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In June 2022, Canada published final regulations on front-of-package nutrition labeling (FOPNL). The new regulatory requirements are complex, and the food industry has until January 1, 2026 to implement label changes and become compliant. Stakeholders are strongly encouraged to consult the variety of resources and information made available by Health Canada to assist with FOPNL implementation.

Australia’s table grape production is expected to increase to 210,000 MT in marketing year (MY) 2022/23, from an estimated 180,000 metric tons (MT) in MY 2021/22. This is with the expectation of slightly improved harvest labor availability and better seasonal conditions at harvest. Despite expanded vine plantings in recent years now coming into fruiting, production has been hindered by challenges.

The Australian consumer foodservice industry is valued at A$54 (US$41) billion. Australia’s commercial foodservice sector is a competitive market and with an ageing population, the institutional foodservice sector (aged care, hospitals, etc.) continues to grow. Most industry operators in the hotel and resort sector derive a significant portion of revenue from the sale of meals and beverages prepared at onsite restaurants.

Further contraction in the Canadian herd is forecast in 2023 driven by lingering impacts from the 2021 drought. A smaller cow herd will result in a reduced calf crop and lower beef production compared to 2022.

FAS/Canberra’s sugar cane production estimate for Australia is revised up for marketing year (MY) 2022/23 to 33 million metric tons (MMT), with the major production areas receiving well above-average rains during harvest which has promoted greater sugar cane growth.

Australian beef supply is forecast to make a substantial step towards recovery in 2023 after falling to the lowest level in decades in 2021 and generating only a marginal improvement in 2022. The Australian cattle industry is expected to continue its strong herd rebuild in 2023 but with female slaughter rates rising.

FAS/Canada projects moderate growth in chicken meat production in 2023, following a challenging year in 2022 due to tight supplies of hatching eggs and day-old chicks, and increased avian influenza occurrence.