Australia: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   AS2022-0021

The Australian consumer foodservice industry is valued at A$54 (US$41) billion. Australia’s commercial foodservice sector is a competitive market and with an ageing population, the institutional foodservice sector (aged care, hospitals, etc.) continues to grow. Most industry operators in the hotel and resort sector derive a significant portion of revenue from the sale of meals and beverages prepared at onsite restaurants. COVID-19 related government restrictions had a large impact on the HRI sector over the last two years. Information on the effects of these restrictions is included throughout the report.

Related Reports

Attaché Report (GAIN)

Philippines: Livestock and Poultry Annual 2023

FAS Manila forecasts beef imports to remain flat at 200,000 MT Carcass Weight Equivalent (CWE) in 2024 because of low demand for imported beef.
Attaché Report (GAIN)

Australia: Food Service - Hotel Restaurant Institutional

2022 saw the start of the post-pandemic recovery for the hospitality industry in Australia.
Attaché Report (GAIN)

Australia: Sugar Semi-annual

FAS/Canberra’s sugar cane production estimate for Australia is revised downward for marketing year (MY) 2023/24 to 31.0 million metric tons (MMT). A very late finish to the MY 2023/24 harvest combined with a bigger-than-usual tropical wet season has...