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Attaché Report (GAIN)

Indonesia: Biofuels Annual

In 2022, Indonesia maintained its biodiesel blending mandate at 30 percent and raised its biodiesel allocation volume to a record 10.1 billion liters on expected increased economic activity and mobility following eased pandemic-related restrictions. The export levy that funds the subsidies underwriting the biodiesel mandate program was adjusted to also subsidize cooking oil prices which have surged since late 2021.
Attaché Report (GAIN)

Israel: Retail Foods

Israel is a net importer of all major categories of food products. The United States is the top leading supplier of imported consumer-oriented agricultural products to Israel with a total of $384 million in 2020. The Israel food retail sector was estimated at $12.8 billion in 2021.
Attaché Report (GAIN)

Indonesia: Grain and Feed Update

Wheat imports for 2021/22 are revised upward to 11.2 million metric tons (MMT) from the previous estimate of 11.0 MMT, reflecting recovering demand for flour-based foods. In line with increased imports, food, seed, and industry (FSI) wheat consumption is also revised up 2.2 percent to 9.1 MMT of wheat equivalent.
Over the past several years, Saudi Arabia published quite a few new regulations and standards, some of which were notified to the World Trade Organization (WTO). Unfortunately, many of these standards were notified and immediately implemented, missing the opportunity to engage with international stakeholders and making it difficult for U.S. exporters to adjust.
The major export certificates required by Saudi Arabia’s regulatory and import control agencies are included in this Food and Agricultural Import Regulations and Standards (FAIRS) - Certificates Report. These certificates are required for the importation of food and agricultural products into the Kingdom. Information in this report supplements the FAIRS Annual Country Report.
On June 30, Egypt's General Authority for Supply Commodities (GASC) purchased 815,000 metric tons (MT) of wheat in a tender from four countries – France, Romania, Russia, and Bulgaria.
Attaché Report (GAIN)

Libya: Exporter Guide

Libya poses unique opportunities and challenges for U.S. agricultural exports. The nation is characterized by an unstable government, conflict, opaque regulations, an underperforming agricultural sector, and about $1.5 billion worth of agricultural imports from around the world every year.
On May 17, the Government of Iraq (GOI) announced higher purchase prices for locally-produced wheat in an effort to incentivize farmers to market their crop to the Ministry of Trade. On June 8, the GOI also passed a food security bill that allows the government to use public funds to meet urgent food needs, including issuing tenders to import wheat.
Attaché Report (GAIN)

Indonesia: Retail Foods

In 2021, the total value of all food and beverage retail sales in Indonesia totaled $72 billion, a 12 percent decrease from the previous year due to COVID-19 pandemic social distancing measures. Traditional markets still dominate the retail food and beverage sector, accounting for 76 percent of market share, although they continue to lose market share to modern retail stores and e-commerce.
Attaché Report (GAIN)

Algeria: Grain and Feed Update

The Algerian Minister of Agriculture forecasts Algerian grain production to reach 3 to 3.2 million metric tons (MMT) in MY2022/23. This is an increase from last marketing year and supports the Algerian policy to increase domestic production.
Attaché Report (GAIN)

Morocco: Retail Foods

Morocco is a price-sensitive market that does not showcase significant quantities of U.S. food and beverages in the retail sector. In 2021, U.S. exports of consumer-oriented products to Morocco doubled, reaching $166 million. Post has identified limited volumes of U.S. seafood, chocolates, sauces, and spirits available on select Moroccan retail shelves.
Attaché Report (GAIN)

United Arab Emirates: Fork and the Road at ICCA 2022

The Fork and the Road program is designed to introduce and educate consumers in the United Arab Emirates, Kuwait, Qatar, and Oman (known as the GCC 4) about the variety and diversity of regional American foods and food culture.