Browse Data and Analysis

On September 29, 2021, the General Directorate of Internal Tax (DGII) of the Dominican Republic (DR) issued Regulation 07-21 implementing the Fiscal Control and Traceability System for Alcoholic Beverages and Cigars (TRAFICO) to tackle illicit trade and tax evasion in the alcoholic beverage and cigarette sectors.

In July 2021, authorities detected African Swine Fever (ASF) in the Dominican Republic (DR). The disease, which rapidly spread throughout the country, crippled local swine production, but boosted export opportunities for U.S. swine meat producers to the Dominican market.

With expected normal rainfall patterns over the main sugarcane production zones, Post forecasts sugar production in the Dominican Republic to be 630,000 metric tons (MT) in Marketing Year (MY) 2022/2023 (October/September), a 2 percent increase over the previous period last year.

The 2021 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world.

The Dominican Republic´s food processing industry was valued at $10.6 billion during calendar year (CY) 2021 in activities categorized as “food industry” with an additional $3.2 billion for processed beverages and other products during the same period.