Browse Data and Analysis

In 2022, the agri-food market in France was strongly impacted by inflation, recorded at 5.3 percent. This price increase has impacted the most modest strata of society and has cut into their ability to buy. Consumers are moving away from big brands to less expensive distributor brands.

France has no commercial production or field trials of genetically engineered (GE) crops. The French livestock industry depends on imported GE products for feed, especially soybean, rapeseed, and corn.