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- (-) February 2022
- (-) Singapore
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The Singapore Food Agency (SFA) is seeking comments on the draft Food (Amendment No. X) Regulations 2022, concerning provisions for the use of pathogen reduction treatments (PRTs) on raw meat.
This report replaces the report number MO2022-0003. The tariff rates for lentils and chickpeas have been updated based on new information from the Ministry of Agriculture.
Singapore’s highly import dependent, multi-billion-dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization.
Singapore's Ministry of Health published a final rule to implement mandatory nutrition labels and advertising prohibitions for Nutri-Grade beverages.