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This report provides the latest update regarding developments in Vietnam’s Hotel, Restaurant, and Institutional (HRI) food service sector and provides a road map for exporters wishing to enter the market. The country’s food service sector exhibited...
This report provides an overview and updates on agricultural biotechnology in Vietnam. New genetically engineered (GE) corn hybrids have been launched for cultivation after Vietnam resumed its approval of outstanding hybrids.
Rising coffee prices have motivated farmers to increase investments in coffee farming, helping recovery from the early summer drought this year and reducing harvest and post-harvest loss.
Vietnam’s cotton imports for marketing year 2024/25 (MY 2024/25) are estimated at 6.8 million bales, up 4 percent over MY 2023/24 based on an expected recovery in global demand for textiles and garments by late 2024.
This report provides an overview of Vietnam’s certification requirements for imported food and agricultural products. In 2021, Vietnam made no changes to its certification requirements.
This report provides information of the food and agricultural laws and regulations currently in force in Vietnam.
This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and seafood products to Vietnam. It provides an overview of the market potential, practical tips, consumer preferences and trends, food standards and regulations, import and inspection procedures, and useful contacts.
This report provides a summary and unofficial translation of the Government of Vietnam’s (GVN) Decree 111/2021/ND-CP, dated December 9, 2021, Amending and Supplementing Decree 43/2017/ND-CP on Goods Labeling.