Vietnam: Food and Agricultural Import Regulations and Standards Export Certificate Report

  |   Attaché Report (GAIN)   |   VM2021-0107

This report provides an overview of Vietnam’s certification requirements for imported food and agricultural products. In 2021, Vietnam made no changes to its certification requirements. Updates to this report are made in Section 3.1 - Export Certificate for Meat, Poultry and Animal Products and Section 3.2 - Export Certificate for Egg Products since the U.S. Food Safety and Inspection Service (FSIS) updated the format of the animal health attestations.

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