Browse Data and Analysis

In 2020 and 2021, Bulgaria made significant progress in the recovery of the national swine herd after African swine fever (ASF) hit the country in 2019.

Eager to put the COVID-19 pandemic behind it, the Caribbean is doing all it can to attract visitors and kick-start its tourism sector in 2021.

The COVID-19 pandemic has highlighted the fragile nature of the tourism sector in El Salvador, which in 2020 closed with approximately $750 million in income, which is at least $1 million less than projections for foreign tourism and a 10-year set-back, according to some sector’s analysts.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report provides U.S. food and agriculture exporters information on how to do business with the Hotel, Restaurant, and Institutional (HRI) sector in Panama.

This report provides an overview of Chile’s Sanitary Regulation for food Products (RSA by its name in Spanish) currently in force, as well as any other regulation with the potential of disrupting food trade.

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.

This report is an annual update of the food import standards and enforcement mechanisms in Colombia.

This report outlines Colombia’s requirements for import permits and export certificates for multiple food products for human and animal consumption.

SENASA and ARSA have significantly expedited import processes with on-line import permit, sanitary authorizations of imported raw materials, additives and sanitary registration platforms and immediate electronic delivery to ports of entry and importers since January 2021.

The National Plant, Animal Health and Food Safety Service (SENASA) is the regulatory agency responsible for the inspection of all agricultural products that enter Honduras.

This report lists Ukraine’s requirements for health and nutritional claims that are allowed for domestically produced and imported food products.