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As part of the 2020 Japanese Fiscal Year (JFY) third supplementary budget the Agriculture and Livestock Industries Corporation (ALIC) received 17.6 billion yen ($161 million) to operate a COVID-19 countermeasure support program for cattle fattening...
On July 16, 2021, Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 11 agricultural chemicals (MCPA, MCPB, Captan, Cyazofamid, Pyriofenone, Fluoxastrobin, Procymidone, Mandestrobin, Cypermethrin, Albendazole, and Zeranol) for various agricultural commodities.
The Government of Japan (GOJ) published a report outlining measures to address next steps in the Export Expansion Action Strategy for Agriculture, Forestry and Fisheries Products and Food.
As countries roll back COVID-19 restrictions, foreign market demand for beef is becoming a bright spot for U.S. producers.
Japan: MHLW and MAFF Update Policies and Procedures for Genome Edited Food and Agricultural Products
This report reflects updates made by the Government of Japan to its guidelines for handling food and agricultural products derived from genome editing technology.
On June 22, 2021, Korea announced an additional 36,000 MT temporary tariff rate quota (TRQ) for eggs and egg products in effect until December 31, 2021.
In 2020, the total value of all retail food and beverage (F&B) sales in Japan was $474.13 billion, a 1.5 percent increase over 2019 sales of $466.97 billion.