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On July 14, India's Food Safety and Standards Authority of India extended the compliance timeline for guidelines issued for commercial feeds/feed materials for a limited pool of industry stakeholders,

On June 22, 2021, the Food Safety and Standards Authority of India (FSSAI) published a directive extending by six months the implementation date of the Food Safety and Standards (Food Product Standards and Food Additives) Ninth Amendment Regulations (2020).

Mexico has updated its organic products law (LPO by its Spanish acronym) enforcement notification to the World Trade Organization (WTO) from the Committee on Sanitary and Phytosanitary (SPS) Measures to the Committee on Technical Barriers to Trade...

On June 22, 2021, the Food Safety and Standards Authority of India (FSSAI) published a new directive extending its implementation date for standards relating to different categories of infant nutrition foods.

On June 29, 2021, the Food Safety and Standards Authority of India (FSSAI) published a new directive changing the nomenclature ‘‘Blended Edible Vegetable Oil” or “Multi Source Edible Vegetable Oil” now to simply “Multi Source Edible Oil.”

On July 13, 2021, India notified to the World Trade Organization (WTO) its new draft Ayurveda Aahar Regulations (2021).

On June 30, 2021, the Food Safety and Standards Authority of India (FSSAI) published a new directive extending the compliance timeline for the implementation of regulations governing the import of specialty food products for inborn errors of metabolism (IEM) and hypoallergenic conditions.

The 2021 monsoon kicked off with some force in June, reaching four-fifths of the Indian subcontinent.

This report updates a June 23, 2021 FAS Mexico City (MX2021-0034) notification to U.S. exporters of raw bovine skins and hides on changing import requirements for those products.

In light of pandemic-related macroeconomic shocks during 2020, 2021 is showing slow, but steady growth for dairy product production and consumption in Mexico.

Post forecasts MY 2021/22 cotton production at 29 million 480 lb. bales on an area of 12.9 million hectares.

Despite the challenges delivered by the COVID-19 pandemic, India’s food retail sector continues to grow rapidly thanks to the expanding presence of modern retail outlets and e-retail platforms in Tier-2 and Tier-3 cities and rising consumer demand for convenience, value, safety/hygiene, and healthy foods.