Browse Data and Analysis

On January 6, 2022, the Mexican Government published in the Official Gazette (DOF) the “Decree by which the payment of import duties is exempted, and administrative facilities are granted to various items of the basic basket and basic consumption of...

The volume of U.S. fresh, dried, and processed fruit exports between 2012/13 and 2021/22 dropped 29 percent to 2.9 million metric tons[1]. However, a 25-percent gain in unit value during this period softened the decrease in value to just 11 percent lower as trade dropped $700 million to $6.0 billion.

The extension for imports of organic raw materials entering Mexico to comply with the Organic Products Law (LPO) is official policy as of June 16, 2021.

This report serves as an alert to U.S. exporters of raw bovine skins and hides of an update to Mexico’s import requirement sheet (HRZ by its Spanish acronym) for those products.

Based on a preliminary announcement, Mexico is drafting a proposed official standard for product placement in supermarkets and stores.

Mexico’s Health and Sanitary Risks Authority published a manual to provide clarity on the commercial and sanitary information required for labeling processed foods and non-alcoholic beverages.

This report includes a general analysis of how water shortages might affect agricultural production in Mexico.

Tomato production in Mexico is forecasted to recover slightly from last year, on more stable weather and sufficient rainfall levels in Sinaloa, the top producing state.

Post forecasts 2021/22 production, utilization, and trade for corn, rice, sorghum, and wheat.