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U.S. exporters are reminded to obtain an “Export Authorization” document from the state agricultural department before sending any hemp seed shipments to a third market via Hong Kong.
COVID-19 has shaped food trends in South Korea with online food sales growing by 46 percent in 2020 to $17 billion.
On April 1, 2021, Japan’s Ministry of Health, Labour and Welfare (MHLW) suspended a mandatory aflatoxin inspection regime imposed on walnuts from the United States and other exporting countries.
The Regulations on the Registration and Administration of Overseas Producers of Imported Food (Degree 248) will enter into force on January 1, 2022.
Since 2018, Japan has implemented three large-scale free trade agreements (FTA) with major economies: the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP)...
Most dairy product imports into Japan are conducted through government tariff-rate quotas (TRQs).
Since Burma initiated a series of political and economic reforms in 2011, U.S. agricultural exports have grown over 80-fold, reaching a record $174 million in 2019 and $167 million in 2020.
On March 4, 2021, China notified an addendum to the National Food Safety Standard: Good Manufacturing Practice for Powdered Infant Formula (GB23790-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1159/Add.1.
Singapore’s highly import dependent, multi-billion-dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization
On March 31, 2021, Japan’s Ministry of Land, Infrastructure, Transport and Tourism expanded its recognition of American Lumber Standard Committee’s (ALSC) grading of the Spruce-Pine-Fir South (SPFs) grouping to include U
This report provides an overview of relevant regulations, decrees, and standards related to halal certification and the implementation of Indonesia’s 2014 Halal Law.
Supported by growing awareness and adoption of global trends, plant-based foods in the Philippines have taken hold of a recognizable niche marketplace in the past year.