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On September 17, 2024, European Commission President Ursula von der Leyen unveiled her list of EU Commissioners-designate for 2024-2029.
On September 4, 2024, a working group consisting of 29 European stakeholders released its report on the “Strategic Dialogue on the Future of EU Agriculture” following seven months of intensive consultations.
In 2023, the European Union (EU)-27 imported $6.5 billion in tree nuts from the world. The EU remains a net importer of tree nuts for all products as demand highly exceeds domestic production. The United States is the largest EU-27 tree nuts supplier, providing $2.4 billion worth of nuts, or 37 percent of total imports.
Both EU beef and pork production, as well as exports, are forecast to temporarily increase this year. Beef production will increase because of high carcass and beef prices combined with an overall dim outlook for the sector, incentivizing farmers to slaughter their cattle.
Driven by strong internal demand, EU chicken meat production is expected to continue growing in 2024 and 2025. In 2025, Poland will remain the largest EU chicken meat producer, accounting for more than 22 percent of total EU production.
The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.
On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.
For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.
On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...
In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.