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U.S. snack exports to Guatemala reached $18.9 million in 2019. Despite the COVID-19 pandemic, sales of savory snacks grew by 10 percent in 2020, and retail volume sales grew by 5 percent...

Canadian wheat exports are up 33 percent, the first five months of trade year 2020/21 (July to November), driven by increased exports to China, Italy, and Peru.

Two key free trade agreements – the Dominican Republic-Central America Free Trade Agreement (or CAFTA-DR) and the U.S.-Panama Trade Promotion Agreement – have stimulated U.S. agricultural exports...

On January 15, 2021 enforcement of lot code requirements for fresh fruit and vegetables will begin, following a one-year extension provided to industry to use up existing packaging.

Responding to requests for clarity on Novel Food Regulations, Health Canada announced they will develop and publish new guidance regarding the regulatory interpretation and oversight...

While the Canadian food and beverage processing sector has faced increased operating costs and lost sales related to COVID-19, the $89 billion sector remains a steady source of demand...

Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2017.

Canada was the number one overseas market for U.S. food and agricultural exports in 2019, importing more than $16 billion of U.S. high-value, consumer-oriented goods.