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- (-) January 2021
- (-) Hong Kong
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The number of Dutch breweries has quadrupled over the past eight years, climbing to 800 in 2020 – producing, on average, nearly 2.4 billion liters per year.
In view of the growing aging population in Hong Kong and its potent purchasing power, ATO Hong Kong commissioned market research on the food preferences of mature consumers through a public...
On January 14, 2021, Hong Kong requested the World Trade Organization (WTO) Dispute Settlement Mechanism (DBS) to set up a panel to consider its dispute with the United States on the United States’...
On December 22, 2020, the Dutch Ministry of Agriculture, Nature and Food Quality presented a National Protein Strategy by which it aims to enhance the cultivation of protein-rich crops over...
The Hong Kong government (HKG) has launched a public consultation on its proposed amendments to the Harmful Substances in Food Regulations.
On December 17, 2020, the Dutch Parliament approved a new law that aims to curb nitrogen emissions in the Netherlands.