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- (-) December 2020
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As global food and agricultural trade continues to integrate, Nigeria has formulated structures, strategies, laws, and food control systems including regulatory authorities to enhance public health...
This report highlights all major certificates and permits that the government of Nigeria (GON) require for exporting food and agricultural products from the United States to Nigeria.
Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.
Egypt’s National Food Safety Agency Decision No. 4/2020 on authorized food additives replaces Ministry of Health Decree 204 (2015) on regulated food additives.
In marketing year (MY) 2020/21, FAS Cairo forecasts fresh orange exports to reach 1.5 million metric tons (MMT) up from 1.37 MMT in MY 2019/20.
On November 18, 2020, the Egyptian Cabinet approved a draft bill that exempts importers of key commodities from paying value-added tax (VAT) on shipping costs.
Table grapes is one of the most important fruit produced in Egypt, second only to citrus in terms of production quantities.
On November 15, National Food Safety Authority (NFSA) issued Decision No. 13/2020 setting new maximum residue limits (MRLs) for veterinary drugs including ractopamine.