Browse Data and Analysis

Poland applies European Union (EU) regulatory requirements for all foods of animal- and plant-origin.

Poland is a European Union (EU) Member State and applies all EU regulations pertaining to imports of food and feed products.

Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.

Poland opposes of the use of genetic engineering (GE) in agriculture.

Poland is Central and Eastern Europe’s largest market for food and beverage products. With its population of over 38 million people, Poland is a growing and viable market for U.S. food...

Egypt’s National Food Safety Agency Decision No. 4/2020 on authorized food additives replaces Ministry of Health Decree 204 (2015) on regulated food additives.

In marketing year (MY) 2020/21, FAS Cairo forecasts fresh orange exports to reach 1.5 million metric tons (MMT) up from 1.37 MMT in MY 2019/20.

On November 18, 2020, the Egyptian Cabinet approved a draft bill that exempts importers of key commodities from paying value-added tax (VAT) on shipping costs.

Table grapes is one of the most important fruit produced in Egypt, second only to citrus in terms of production quantities.

On November 15, National Food Safety Authority (NFSA) issued Decision No. 13/2020 setting new maximum residue limits (MRLs) for veterinary drugs including ractopamine.

On November 25, 2020, Poland’s Chief Veterinary Officer (CVO) announced a case of highly pathogenic avian influenza (HPAI) on a large commercial egg farm in western Poland’s Wielkopolska Province.