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- (-) January 2022
- (-) November 2020
- (-) El Salvador
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Despite the social and economic impacts of the COVID-19 pandemic, Salvadorans have increased purchases of specialty food products and continue seeking new flavors and increased variety, demonstrated by the opening of new specialty food stores and new registrations of U.S. products during these unprecedented times.
In El Salvador there is no specific food law. However, the Ministry of Health’s (MINSAL) Health Code is used to enforce food safety for all food and beverage products.