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Attaché Report (GAIN)

Japan: USJTA TRQ Allocation and Fill Rates in JFY2023

The U.S.-Japan Trade Agreement, which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat, wheat products, malt, processed cheese, whey, glucose and fructose, potato starch, corn starch, and inulin.
Attaché Report (GAIN)

Japan: Japan 261st Food Safety Group

The Consumer Affairs Agency (CAA) of Japan proposed three sets of revisions. First, to Japan’s maximum residue levels for 16 agricultural chemicals (Cyflumetofen, Flometoquin, Pyribencarb, Quinofumelin, Fenitrothion, Sulfachlorpyridazine...
On Monday, June 24, 2024, the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Government of Japan (GOJ) opened a public comment period for its revision for domestic field trial requirements of genetically engineered (GE) crops.
Attaché Report (GAIN)

Japan: New Policies for Foreign Ag Labor in Japan

With the aging of the population and the decline in the number of people in rural areas, securing labor in the field of agriculture has become more challenging in Japan.
Attaché Report (GAIN)

Japan: Japan to Develop SAF Standards

In order to support the introduction of sustainable aviation fuel (SAF), the Ministry of Economy, Trade and Industry (METI) is going to hold expert committee meetings to discuss the framework of upcoming SAF regulations.
On June 26, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would increase the tariff-rate quota volumes for butter to 14,000 MT, but would leave non-fat dry milk (NFDM) unchanged at 750 MT.
Attaché Report (GAIN)

Japan: Livestock and Products Annual

Beef production is projected to remain flat in 2021 as marginally higher slaughter is offset by lower carcass weights.
The significant rise of dog- and cat-owning households in East Asia presents an opportunity to increase the U.S. exports of pet food.
Attaché Report (GAIN)

Japan: Stone Fruit Annual

Japan’s MY 2020/21 cherry production rebounds, while unfavorable weather conditions reduce peach harvest.
To stimulate the use of non-traditional protein sources in the Japanese diet, Japan’s Ministry of Agriculture, Forestry and Fisheries established a public-private partnership to develop regulations...
Attaché Report (GAIN)

Japan: Japan 234th Food Safety Group

On July 30, 2020, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for Azoxystrobin, Cyflufenamid, Bixafen, Pyrifluquinazon and Pyriproxyfen.