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On December 30, 2023, Vietnam's Ministry of Health (MOH) released Circular 29/2023, which provides guidelines for Nutritional Labeling on Food Products.

This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and seafood products to Vietnam. It provides an overview of the market potential, practical tips, consumer preferences and trends, food standards and regulations, import and inspection procedures, and useful contacts.

Post revised estimates for marketing year 2019/2020 (MY19/20) paddy production down to 7,480 thousand hectares (THA) and 43.50 million metric tons (MMT) due to a reduction in cultivated area.

This report provides trade data on Vietnam's monthly rice exports by grade and destination and weekly export quotes for rice by grade.

According to the Vietnam General Statistics Office (GSO), total 2019 food and beverage retail sales were estimated at $51 billion, a 13 percent increase over the previous year...

On June 30, 2020, the Vietnam Ministry of Agriculture and Rural Development (MARD) issued Circular 08/2020 to postpone the implementation of new maximum levels (MLs) for Salmonella and heavy metals...