Browse Data and Analysis

The Agricultural Trade Office (ATO) Osaka supported U.S. exhibitors at the FABEX Kansai regional public trade show for the second consecutive time in 2020.

This report provides an overview of food-grade soybean use and market trends in Japan.

From July 25, 2021, Japan’s organic standards for livestock products will encompass turkey products. Once the regulation goes into effect, all turkey products sold as “organic” will require...

The Ministry of Agriculture, Forestry and Fisheries (MAFF) set Japan's 2021 recommended table rice production at 6.93 million metric tons (brown rice basis), a 300,000 ton reduction from 2020...

FAS Tokyo estimates stable feed demand in MY2020/21, but projects a slight shift from corn to rice, wheat, and barley in compound feed rations due to high corn prices.

On March 17, Japan Customs announced that Japan’s imports of U.S. beef surpassed the annual trigger safeguard volume established under the U.S.-Japan Trade Agreement (USJTA).

This report summarizes the major cropland support payment programs operated by the Ministry of Agriculture, Forestry, and Fisheries (MAFF).

Cattle stocks are projected to expand in 2021 as the pace of slaughter slows after a strong 2020. Slightly lower carcass weights are expected to keep beef production stable at around 475,000 metric...

Travel restrictions stemming from the COVID-19 pandemic have precluded required on-site inspections of seven U.S. plant exports by Japanese authorities.

In 2019, the total value of all retail food and beverage (F&B) sales in Japan fell 1.3 percent to ¥52,669 ($483.2 billion).

On May 29, Japan’s Ministry of Health, Labour, and Welfare (MHLW) confirmed that the U.S. Hazard Analysis and Critical Control Point (HACCP) system for meat and poultry is sufficient...

On June 1, 2020, Japan implemented the positive list system for food container and packaging materials with a five-year transition period.