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In 2019, Macau’s retail food sector sales rose 7.3 percent to US$613 million, a positive growth trend forecast to continue, especially in segments where U.S. products have strong prospects...
Macau is one of the most popular culinary destinations in Asia and received over 39 million visitors in 2019.
Germany is the most important fish and seafood market in Europe for U.S. exporters. Germany’s growing demand for high-quality fish and seafood offers opportunities for U.S. suppliers.
Germany is the fourth largest wine producer in the European Union after France, Italy, and Spain.
The German food service sector has been hit hard by COVID-19, with sales down 50 percent to restaurants, airlines, caterers of public institutions like universities and schools in March 2020....
COVID19 impact/mitigation update: On April 2, 2020, Germany announced it will re-open its borders for seasonal agricultural workers under strict conditions and in a limited fashion.