Browse Data and Analysis

With more than 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union.

Germany is the most important fish and seafood market in Europe for U.S. exporters. Germany’s growing demand for high-quality fish and seafood offers opportunities for U.S. suppliers.

Germany is the fourth largest wine producer in the European Union after France, Italy, and Spain.

The German food service sector has been hit hard by COVID-19, with sales down 50 percent to restaurants, airlines, caterers of public institutions like universities and schools in March 2020....

COVID19 impact/mitigation update: On April 2, 2020, Germany announced it will re-open its borders for seasonal agricultural workers under strict conditions and in a limited fashion.