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Attaché Report (GAIN)

Japan: FAIRS Export Certificate Report Annual

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.
Attaché Report (GAIN)

Japan: 263rd Japan Food Safety Group

The Consumer Affairs Agency (CAA) of Japan proposed two sets of revisions. One is for Japan’s maximum residue levels for seven agricultural chemicals (Acrinathrin, Dazomet, Metam and Methyl isothiocyanate, Flutianil, Fosthiazate, Inpyrfluxam, Spirotetramat, Sulfoxaflor, and Dibutylhydroxytoluene) for various agricultural commodities.
Attaché Report (GAIN)

Japan: FAIRS Country Report Annual

This report provides an overview of Japan’s regulations and standards for foods and agricultural products. For more information on Japan's certification requirements, see the FAIRS Export Certificate Report for Japan.
On October 7, 2024, Japan's Forestry Agency proposed the list of organizations which the Minister of Agriculture, Forestry and Fisheries would like to designate as certifiers of information under the revised Clean Wood Act.
On September 19, 2024, the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Government of Japan (GOJ) announced the exemption of domestic field trial requirements for genetically engineered (GE) soybean with familiar trait.
On February 7, 2020, Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) released the final "Feed Safety Guidelines on the Handling of Genome Edited Feed and Feed Additives."
Japan’s Ministry of Agriculture, Forestry and Fisheries added information to the published results of the Simultaneous Buy and Sell (SBS) rice tenders in connection with the U.S.-Japan Trade Agreement
On January 9, 2020, Japan notified the World Trade Organization of proposed amendments to its pest lists and other phytosanitary measured via G/SPS/N/JPN/712.
Prospective exporters and exhibitors of major food shows and trade showcases often enhance their presentation with samples for display or tasting when visiting Japan.
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fruit Juice and Jams

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fruit Preparations

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.