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Attaché Report (GAIN)

Senegal: Cotton and Products Annual

Post forecast marketing year (MY) 2022/23 (August to July) area for Mali, Senegal, and Burkina Faso to increase six percent to 1.41 million hectares (Mha) compared to the previous year. However, this growth will depend on the level of government support through the farm gate and input prices which have not yet been announced.
Attaché Report (GAIN)

Senegal: Grain and Feed Annual

Rice production in Senegal, Guinea, Burkina Faso, and Mali is forecast at 8.02 million metric tons (MMT) in MY 2022/23 on average weather, improved irrigation, and enhanced stability in production areas. The 15 percent jump from MY 2021/22 follows a growing season that was plagued by poor weather, militant activity and instability in Mali, and irrigation issues and pest prevalence in Senegal.
Attaché Report (GAIN)

Senegal: Agricultural Biotechnology Annual

The Government of Senegal is reviewing and revising its new biosafety law which may include language for an expedited approval process for certain genetically engineered (GE) products.
Attaché Report (GAIN)

Senegal: Exporter Guide

For calendar year (CY) 2018, the U.S. exported $11.9 million of food and agricultural products to Senegal.
Attaché Report (GAIN)

Senegal: Biosafety Law 2019 - Niger

In October 2019, the Government of Niger promulgated National Biosafety Law 2019-48 which applies to genetically engineered products developed domestically or by a third country.
Attaché Report (GAIN)

Senegal: Biosafety Law 2012 - Burkina Faso

The Biosafety Law, 2012 contains information on the biotechnology approval process in Burkina Faso for genetically engineered (GE) products developed domestically or by a third country.
Attaché Report (GAIN)

Senegal: FAIRS Country Report

This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms.
Attaché Report (GAIN)

Senegal: FAIRS Export Certificate Report

This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.