Browse Data and Analysis

Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.

Egypt’s National Food Safety Agency Decision No. 4/2020 on authorized food additives replaces Ministry of Health Decree 204 (2015) on regulated food additives.

This report summarizes general economic and business conditions in Hungary as they pertain to U.S. exports of food and agricultural products.

Hungary is a member of the European Union (EU) and follows EU directives and regulations, including those relating to the importation of food products.

In marketing year (MY) 2020/21, FAS Cairo forecasts fresh orange exports to reach 1.5 million metric tons (MMT) up from 1.37 MMT in MY 2019/20.

Hungary, as a member of the European Union (EU), applies EU regulations to the imports of agricultural products.

On November 18, 2020, the Egyptian Cabinet approved a draft bill that exempts importers of key commodities from paying value-added tax (VAT) on shipping costs.

Table grapes is one of the most important fruit produced in Egypt, second only to citrus in terms of production quantities.

This report summarizes general economic and business conditions in Hungary as they pertain to U.S. exports of food and agricultural products.

On November 15, National Food Safety Authority (NFSA) issued Decision No. 13/2020 setting new maximum residue limits (MRLs) for veterinary drugs including ractopamine.

Hungary is one of the strongest opponents of agricultural biotechnology in the European Union. Maintaining the country’s GE-free status is a Government priority.

On July 26, 2020, Egypt’s National Food Safety Authority (NFSA) released Decision No. 7/2020 Principles and Objectives of Risk-Based Food Import Control System, made effective the day following...