Browse Data and Analysis

Indonesia’s abundant forests provide primary raw materials for its growing export-oriented wood processing industry.

Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.

Egypt’s National Food Safety Agency Decision No. 4/2020 on authorized food additives replaces Ministry of Health Decree 204 (2015) on regulated food additives.

In marketing year (MY) 2020/21, FAS Cairo forecasts fresh orange exports to reach 1.5 million metric tons (MMT) up from 1.37 MMT in MY 2019/20.

On November 18, 2020, the Egyptian Cabinet approved a draft bill that exempts importers of key commodities from paying value-added tax (VAT) on shipping costs.

Table grapes is one of the most important fruit produced in Egypt, second only to citrus in terms of production quantities.

Rice area and production for 2019/20 are increased based on the latest data from the National Statistics Agency (BPS).

Weaker demand due to COVID-19 has reduced palm oil exports by 2 million tons.

On November 15, National Food Safety Authority (NFSA) issued Decision No. 13/2020 setting new maximum residue limits (MRLs) for veterinary drugs including ractopamine.

This report updates the 2019 Agricultural Biotechnology Annual Report.

Indonesia cotton consumption for 2019/20 has declined to a 10-year low of 2.4 million bales due to weaker domestic and overseas demand related to COVID-19.

On July 26, 2020, Egypt’s National Food Safety Authority (NFSA) released Decision No. 7/2020 Principles and Objectives of Risk-Based Food Import Control System, made effective the day following...