Browse Data and Analysis

Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.

Egypt’s National Food Safety Agency Decision No. 4/2020 on authorized food additives replaces Ministry of Health Decree 204 (2015) on regulated food additives.

In marketing year (MY) 2020/21, FAS Cairo forecasts fresh orange exports to reach 1.5 million metric tons (MMT) up from 1.37 MMT in MY 2019/20.

This report is an addendum to the GAIN report number E42020-0069 EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, dated October 14, 2020.

The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives.

On November 18, 2020, the Egyptian Cabinet approved a draft bill that exempts importers of key commodities from paying value-added tax (VAT) on shipping costs.

The exporter guide provides an economic and market overview, demographic trends, and practical tips to U.S. exporters on how to conduct business in the Netherlands.

Table grapes is one of the most important fruit produced in Egypt, second only to citrus in terms of production quantities.

On November 15, National Food Safety Authority (NFSA) issued Decision No. 13/2020 setting new maximum residue limits (MRLs) for veterinary drugs including ractopamine.

This report assesses the agricultural biotechnology sector in the Netherlands, and covers related production, trade, and policies.

The Dutch Ministry of Agriculture, Nature and Food Quality has reported six findings of high pathogenic avian influenza (HPAI) at commercial poultry farms in the Netherlands.

On July 26, 2020, Egypt’s National Food Safety Authority (NFSA) released Decision No. 7/2020 Principles and Objectives of Risk-Based Food Import Control System, made effective the day following...