Browse Data and Analysis
Filter
Search Data and Analysis
- 35 results found
- (-) 2020
- (-) El Salvador
- (-) Peru
- Clear all
Peru’s Congress has approved a law to extend the ongoing ten year moratorium to fifteen years.
During 2019, El Salvador continued strengthening its commercial ties with the United States as it imported about $567 million of agricultural products, which is 4 percent more than in 2018.
Peru’s grape production and exports continued to grow during 2020, despite the economic recession caused by the COVID-19 pandemic.
In El Salvador there is no specific food law. However, the Ministry of Health’s (MINSAL) Health Code is used to enforce food safety for all food and beverage products.
Peruvian ethanol production in 2020 is forecast at 170 million liters, a slight reduction from 173 million liters from the previous year.
This report outlines Peru’s regulatory requirements for food and agricultural product imports and updates and replaces the 2019 report.
This report identifies Peru’s import requirements for (foreign) export certificates. Current procedures are highlighted and relevant agencies with oversight of these issues are identified.
Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.
Latin America accounts for about 25 percent of global corn imports . The region’s corn demand for imported corn has grown steadily over the years supported by expansion in the livestock sector...
This report provides examples for the major export certificates and other documents required by the government of El Salvador for U.S. exports of food and agricultural products.
In El Salvador there is no specific food law. However, the Ministry of Health’s (MINSAL) Health Code is used to enforce food safety for all food and beverage products.
Peru’s Fisheries Sanitary Agency (SANIPES) grants temporary access to imported fish and seafood for reprocessing.