Browse Data and Analysis

Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.

Egypt’s National Food Safety Agency Decision No. 4/2020 on authorized food additives replaces Ministry of Health Decree 204 (2015) on regulated food additives.

In marketing year (MY) 2020/21, FAS Cairo forecasts fresh orange exports to reach 1.5 million metric tons (MMT) up from 1.37 MMT in MY 2019/20.

On November 18, 2020, the Egyptian Cabinet approved a draft bill that exempts importers of key commodities from paying value-added tax (VAT) on shipping costs.

Table grapes is one of the most important fruit produced in Egypt, second only to citrus in terms of production quantities.

As of October 2020, Vietnam has issued 45 Certificates of Food/Feed Approval for genetically engineered (GE) products for corn, soybeans, canola, sugar beets, alfalfa, and cotton.

On November 15, National Food Safety Authority (NFSA) issued Decision No. 13/2020 setting new maximum residue limits (MRLs) for veterinary drugs including ractopamine.

Due to COVID-19, Vietnam’s cotton imports dropped 7 percent in marketing year (MY) 2019/2020, to 6.47 million bales [or 1.41 million metric tons (MMT)].

This report provides trade data on Vietnam's monthly rice exports by grade and destination and weekly export quotes for rice by grade

On July 26, 2020, Egypt’s National Food Safety Authority (NFSA) released Decision No. 7/2020 Principles and Objectives of Risk-Based Food Import Control System, made effective the day following...

Posts revised Vietnam’s coffee production for marketing year 2020/2021 (MY20/21) down to 29 million bags, green bean equivalent (GBE), lower than the USDA official number, based on unfavorable...

The primary focus of agriculture research in Egypt is crop improvement and crop variety development.