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Attaché Report (GAIN)

European Union: Poultry and Products Annual

Driven by strong internal demand, EU chicken meat production is expected to grow in 2023 and 2024. In 2024, Poland will be again the largest EU chicken producer, accounting for more than 20 percent of all EU chicken production.
Bisphenol A (BPA) is a chemical used in the manufacture of polycarbonate plastics and epoxy resins.
Attaché Report (GAIN)

European Union: Tree Nuts Annual

In 2022, the European Union (EU)-27 imported $6.8 billion in tree nuts from the world. The EU remains a net importer of tree nuts for all products since demand highly exceeds domestic production.
Attaché Report (GAIN)

European Union: Livestock and Products Annual

Both EU beef and pork production are trending down to record lows in 2023 and 2024.
Attaché Report (GAIN)

European Union: Oilseeds and Products Update

This report updates several sections of the European Union’s “Oilseeds and Products Annual” report released in April 2023.
Attaché Report (GAIN)

European Union: Agricultural Biotechnology Annual

The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.
Attaché Report (GAIN)

European Union: Mancozeb Non-Renewal and MRL Review

On December 14, 2020, the European Commission published Commission Implementing Regulation 2020/2087 concerning the non-renewal of the active substance, mancozeb, in the Official Journal.
On December 14, 2020, the European Commission launched a public consultation on possible revisions to the European Union (EU) feed additives legislation.
On December 18, 2020, the European Commission published a roadmap outlining its intention to review the EU rules for food contact materials.
Attaché Report (GAIN)

European Union: Citrus Annual

In MY 2020/21, EU citrus production is projected to grow 7.5 percent compared to previous season to 11.4 MMT.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
On December 4, 2020, the European Commission published a roadmap outlining its intention to develop a contingency plan for ensuring food supply and food security in the EU in times of crises.