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This year ATO Osaka organized various promotional activities across western Japan, reaching 24 million consumer through in-person events, print, television, radio, and social media. ATO Osaka hosted the largest USA pavilion ever at the FABEX Kansai trade show and debuted the first-ever USA pavilion at the Food Style Kyushu trade show.
Japan’s MY 2022/23 mandarin production recovers from last year’s historically lowest production. However, overall Japanese citrus planted area and production is on a downward trend amidst aging farmers, labor shortages, and a lack of successors for running farms.
The Japanese food market was valued at $564 billion in 2022 with retail sales accounting for $327 billion (58 percent) and foodservice sales accounting for $237 billion (42 percent). Japan relies on imports from other countries for the bulk of its food supply.
Japan: Prime Minister Office Publishes Agriculture Policy Priorities for Government Economic Package
The Government of Japan announced a new economic stimulus package of 17 trillion yen ($113 billion) on November 2, 2023.
Japan has decided to fully enact the revised Clean Wood Act from April 1, 2025.
Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 5 agricultural chemicals (Flonicamid, Fluoxastrobin, Polyoxorim-zinc, Prothiofos, and 3-Nitrooxypropanol) for various agricultural commodities.
Following more than two decades of flat or declining prices, the Japanese economy has experienced sustained price rises over the past year and a half due to global geopolitical factors as well as a significant weakening of the Japanese yen against the U.S. dollar.
In March 2023, Japan updated its transport biofuel standards. Japan will maintain annual target volume of on-road bioethanol at 824 million liters till March 2028. Boosting domestic production of sustainable aviation fuel (SAF), including alcohol-to...
Japan's poultry meat production is projected to continue steady growth in 2019 and 2020 on improved productivity as a result of industry consolidation.
Japan’s commercial cherry production in marketing year (MY) 2019/20 is estimated to fall six percent to 15,200 metric tons (MT) on colder temperatures during the flowering stage and reduced acreage.
Japan’s calf production will continue steady recovery in 2019 and 2020 as high calf prices drive modest expansion of the beef cow herd.
On July 18, 2019, Japan’s Ministry of Health, Labor and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels (MRLs) for a number of agricultural chemicals and additives