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Export prices of white and parboiled rice further decreased 4-5 percent.

The outbreak of COVID-19 has had a significant impact on the foodservice sector. Due to ongoing disruptions during the crisis, operators need to stay agile and adapt their business strategy in order to survive.

Export prices of all grades of rice decreased one percent due to a further weakening of the Thai baht against the U.S. dollar.

Export prices of all grades of rice decreased 2-3 percent due to a further weakening of the Thai baht against the U.S. dollar caused by increasing concerns of the current COVID-19 situation in Thailand.

Export prices of white and parboiled rice decreased 2-3 percent due to the further weakening of the Thai baht against the U.S. dollar.

This report gives an overview of Thailand’s food retail sector and current market updates. The food and beverage industry is one of the biggest retail segments in Thailand.

Export prices of all grades of rice remain unchanged.

Rice export prices declined by 2 percent due to a lack of new inquiries and a slowdown in the contracted large-volume shipments.

Rice export prices further increased 3 percent due mainly to strong export demand for new-crop white rice to Malaysia.

Rice export prices further increased 1 percent as exporters are fulfilling contracted shipments of old-crop white and parboiled rice to African countries.

Rice export prices further increased 2 percent driven by the contracted shipments of parboiled rice exports to African countries and domestic speculation on the rice market. Thailand: Rice Price - Weekly

Rice export prices increased around 1 percent due to the strengthening Thai baht.