Browse Data and Analysis
Filter
Search Data and Analysis
- 14 results found
- (-) June 2019
- (-) Africa (Sub-Sahara)
- (-) Near East
- Clear all
Kenya is an emerging middle-income country and has one of the best performing economies in sub-Saharan Africa.
The production and export of soft citrus, lemons and limes is expected to continue its strong growth in the 2018/19 MY, based on the increase in area planted, high level of new-plantings....
In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector.
Post forecasts that wheat and barley production will be unchanged from USDA’s current official estimates.
Due to drought conditions, Zimbabwe’s corn crop for the 2019/20 MY is estimated to drop by 54 percent to 776,635 tons. In the 2018/19 MY Zimbabwe farmers produced 1.7 million tons of corn....
Following the 2018 annual report, Morocco experienced record citrus production this season in some regions. Berkane, in eastern Morocco, saw a 25 percent increase....
Ethiopia’s coffee production for MY19/20 (Oct-Sep) is forecast at 7.35 million 60-kilogram bags (441,000 metric tons).
Cotton production for MY2019/20 is forecast at 262,000 bales (57,000 metric tons), 8 percent higher than the previous year.
The Ghana Gist is a monthly roundup of local and regional developments relevant to U.S. food and agricultural trade covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone and Togo.
The United States is buying green coffee beans from Tanzania, despite unreliable traceability mechanisms.
Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that, to date, has not showcased a significant volume of U.S. food and beverages in the retail sector.
Sorghum production in South Africa decreased dramatically over the past decade as producers preferred to plant more profitable crops like corn and oilseeds.