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This year ATO Osaka organized various promotional activities across western Japan, reaching 24 million consumer through in-person events, print, television, radio, and social media. ATO Osaka hosted the largest USA pavilion ever at the FABEX Kansai trade show and debuted the first-ever USA pavilion at the Food Style Kyushu trade show.
Attaché Report (GAIN)

Japan: Citrus Annual

Japan’s MY 2022/23 mandarin production recovers from last year’s historically lowest production. However, overall Japanese citrus planted area and production is on a downward trend amidst aging farmers, labor shortages, and a lack of successors for running farms.
Attaché Report (GAIN)

Japan: Exporter Guide

The Japanese food market was valued at $564 billion in 2022 with retail sales accounting for $327 billion (58 percent) and foodservice sales accounting for $237 billion (42 percent). Japan relies on imports from other countries for the bulk of its food supply.
The Government of Japan announced a new economic stimulus package of 17 trillion yen ($113 billion) on November 2, 2023.
Japan has decided to fully enact the revised Clean Wood Act from April 1, 2025.
Attaché Report (GAIN)

Japan: Japan 259th Food Safety Group

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 5 agricultural chemicals (Flonicamid, Fluoxastrobin, Polyoxorim-zinc, Prothiofos, and 3-Nitrooxypropanol) for various agricultural commodities.
Attaché Report (GAIN)

Japan: Food Inflation Presents Challenges and Opportunities

Following more than two decades of flat or declining prices, the Japanese economy has experienced sustained price rises over the past year and a half due to global geopolitical factors as well as a significant weakening of the Japanese yen against the U.S. dollar.
Attaché Report (GAIN)

Japan: Biofuels Annual

In March 2023, Japan updated its transport biofuel standards. Japan will maintain annual target volume of on-road bioethanol at 824 million liters till March 2028. Boosting domestic production of sustainable aviation fuel (SAF), including alcohol-to...
Attaché Report (GAIN)

Japan: Japan 223rd Food Safety Group

n June 13, 2019, Japan’s Ministry of Health, Labor and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels (MRLs) for the following agricultural chemicals and a veterinary drug....
Attaché Report (GAIN)

Japan: Vietnam Seeks GI Registration in Japan

Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) received three applications for Vietnamese agricultural products for Japan’s Geographical Indication (GI) registration process.
Japan’s Consumer Affairs Agency (CAA) held its first committee meeting to review food additive labeling requirements on April 18, 2019.
On April 25, 2019, Japan notified the World Trade Organization of draft amendments to the maximum residue levels (MRL) for the agricultural chemical, Etofenprox, via G/SPS/N/JPN/631.