Browse Data and Analysis

The unprecedented heatwave in June across much of the European Union attracted attention to the outlook for the MY2019/20 EU28 grain crop.

This report provides information regarding developments in the Hotel, Restaurant, and Institutional (HRI) food service sector in Vietnam and provides a road map for exporters....

Egypt has long been one of the leading buyers of U.S. beef offal, primarily liver.

Spain is a member of the European Union (EU) and it follows EU directives and regulations.

This report reiterates Mexico’s guidelines for front-of-the-pack labeling on prepackaged, processed foods, and non-alcoholic beverages.

A recently published French study funded by the French Food and Environment Safety Agency (ANSES) found that Bisphenol S, a common substitute of Bisphenol A in food packaging....

This report outlines specific requirements for food and agricultural products imports to Turkey.

In 2019, China's fluid milk production will increase 2.3 percent due to higher profits earned by the dairy farmers.

African Swine Fever (ASF) is endemic across China, but high pork prices will incentivize many Chinese hog farmers to restock or expand, despite the significant animal health risks posed by ASF.

Korean imports of seafood in 2018 totaled $5.79 billion, up 16.2 percent from 2017 due to rising prices and increased imports of shrimp and squid.

The Consumer Affairs Agency (CAA) held the second and the third review committee meetings for the labeling of food additives on May 30 and June 27, 2019, respectively.

On June 5, 2019, the Excise Department issued a notification on the required quality standards.