Browse Data and Analysis

On May 23, 2019, the Consumer Affairs Agency (CAA) of the Government of Japan (GOJ) held its first public meeting to study how products derived from genome editing technology could be labeled.

Japan’s revised GE labeling system is expected to become effective Japanese Fiscal Year (JFY) 2023 (April 1, 2023).

On January 24, 2019, Japan’s Ministry of Health, Labor and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels (MRLs) for the following agricultural chemicals, veterinary drugs....

On May 17, Japan formally removed the requirement that U.S. beef exported to Japan be derived from cattle less than 30 months of age.

During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.

Agriculture Minister Didier Guillaume confirmed that France would eliminate glyphosate use by 2021 with limited exceptions.

France announced a ban the sale of food products containing titanium dioxide (TiO2) starting January 1, 2020 based on an opinion published by the French food safety agency (ANSES) recommending....

On April 18, France published its fourth emergency decree banning fresh cherry imports from countries where the use of the chemical dimethoate is permitted in cherry production.

Graphic showing the top markets for U.S. ag exports in 2018. Canada was the top market, followed by Mexico and the European Union.

The Agricultural Trade Office (ATO) Osaka has stewardship of western Japan that covers four regions – Kansai, Chugoku, Shikoku, Kyushu – with nearly 50 million inhabitants generating 35 percent....

Japan is entering the final phase of collecting information on substances, specifically synthetic resins, used in food packaging to develop a positive list of approved substances.