Browse Data and Analysis

In 2024, U.S. agricultural exports to Colombia reached a record high of $4.5 billion, a 21 percent increase from 2023. This growth, supported by the U.S.-Colombia Trade Promotion Agreement, represented the highest rate among the top 25 U.S. agricultural export markets globally.

On January 1, 2025, the Government of Morocco (GOM) published Circular # 6622/222, announcing the required tariff changes under the U.S.-Morocco Free Trade Agreement (FTA) for Calendar Year 2025.

On April 30, 2019, the Court of Justice of the European Union (ECJ) delivered its opinion confirming that the investors’ dispute settlement mechanism in the EU-Canada free trade agreement....

In April 2019, the European Union set a limit for trans fats in food products, excluding trans fats naturally occurring in fat of animal origin.

Taiwan is an important trading partner and offers many opportunities for sales of U.S. food and agricultural products.

The Government of India’s Food Safety and Standards Authority of India (FSSAI) published a list of frequently asked questions (FAQs) with clarifications related to Food Safety and Standards....

On May 8, 2019, Kazakhstan notified the World Trade Organization (WTO) of draft amendments to the Unified Eurasian Economic Union (EAEU) veterinary requirements for hides, skins and similar....

Health Canada is proposing the revocation of maximum residue limits (MRL) for three fungicides: Ferbam, Thiram, and Ziram.

Turkey has removed the tariff increases imposed on US products in August 2018, halving the total additional tariffs imposed in 2018, effective immediately on May 21, 2019.

On January 24, 2019, Japan’s Ministry of Health, Labor and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels (MRLs) for the following agricultural chemicals, veterinary drugs....

On May 13, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced that supplementary import tariffs levied on certain U.S. products....

On May 17, Japan formally removed the requirement that U.S. beef exported to Japan be derived from cattle less than 30 months of age.