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- (-) March 2019
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Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2017.
Beef cow numbers and slaughter activity will see contraction continue in 2019 but with the pace mitigated by reduced cow slaughter, growth in the calf crop and increased import activity.
Post forecasts Tunisia’s MY 2019/20 soybean imports to reach 690,000 metric tons (MT), compared to 670,000 MT in MY 2018/19, while at the same time, olive oil exports are forecast....
This report contains an unofficial translation of Tunisia's Law #94-41 on external trade.
This report contains an unofficial translation of Tunisia's Order approving the Tunisian standard for maximum residue limits of pesticides (NT 117.03), which references its technical conformity....
This report contains an unofficial translation of the Order that cancelled the compulsory nature of Tunisian standards in the food industry sector, including those related to analyses and tests....
This report contains an unofficial translation of Tunisia’s Order concerning mandatory labeling, nutrition labeling and claims, as well as labeling and claims relative to special dietary uses....
Canada was once again the leading destination for U.S. food and agricultural exports in 2018, with total export value close to $21 billion.
FAS/Canada predicts increased canola area planted in marketing year 2019/20, despite increased volatility and uncertainty in global oilseed trade and ongoing agronomic concerns.
Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.
This report contains an unofficial translation of Tunisia's Decree No. 94-1742, as amended, fixing the list of products excluded from the regime of freedom of foreign trade.
In 2017, total Canadian food service sales reached $65 billion.