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Seeking to prevent the spread of COVID-19 virus through imported foods, the Hong Kong government has been testing chilled and frozen foods and their packaging.

Seeking to prevent the spread of COVID-19 virus through imported foods, the Macau government has been testing chilled and frozen foods and their packaging. After one year of monitoring, Macau did not identify any virus-contaminated shipments.

The Hong Kong government recently published a report on its second Food Consumption Survey which highlights local dietary preferences.

Hong Kong is an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.

Macau lifted the 15-year ban on poultry and poultry-derived products from 11 places by Administrative Regulation No. 16/2019. Macau imposed the ban on January 29, 2004 following a series of avian....

Effective February 19, 2019, Hong Kong has lifted its ban on the import and sale of romaine lettuce harvested in California.

ATO Hong Kong partnered with eleven cooperators to facilitate three Thanksgiving dinners from November 20-22, 2018, planned and operated by students at the Hong Kong Polytechnic....

Hong Kong is a major export destination for high-value U.S. food and beverage products to Asia and continues to show strong growth.

The Great American Barbecue in Macau successfully promoted Nebraska beef and other U.S. food and beverage products to decision-makers in the Macau food and beverage sectors.

Seventeen U.S. exhibitors reported projected 12 month sales of over $105,000 through their participation in the Hong Kong International Wine and Spirits Fair 2018.

ATO Hong Kong and the U.S. Dairy Export Council organized a U.S. artisanal cheese tasting event on November 8, 2018, showcasing around 40 types of cheese to over 60 distinguished guests....

This report seeks to clarify that American ginseng from the United States, if hand-carried to Hong Kong for personal use or as a gift, is not required to provide any export certificate.