Hong Kong: Hong Kong Diners Gobble Up Students’ U.S. Thanksgiving

  |   Attaché Report (GAIN)

ATO Hong Kong partnered with eleven cooperators to facilitate three Thanksgiving dinners from November 20-22, 2018, planned and operated by students at the Hong Kong Polytechnic University’s School of Hospitality and Tourism Management. The dinners featured twelve U.S. products, served 170 guests, and enhanced the knowledge of 78 future culinary and hospitality leaders. 

Hong Kong: Hong Kong Diners Gobble Up Students’ U.S. Thanksgiving

Exporting, Regulations & Requirements
East Asia and the Pacific, Hong Kong

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