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Attaché Report (GAIN)

El Salvador: FAIRS Country Report

Review of El Salvador’s Food and Agriculture Import Regulations and Standards.
Attaché Report (GAIN)

El Salvador: FAIRS Export Certificate Report

Review of El Salvador’s Food and Agriculture Import Regulations and Standards.
Attaché Report (GAIN)

El Salvador: Food Service - Hotel Restaurant Institutional

Salvadoran restaurants and hotels continue to benefit from growth in the tourism sector, especially the business/convention and emerging surf sectors.
Attaché Report (GAIN)

El Salvador: Retail Foods

During 2019, the Salvadoran retail sector, valued at approximately $4.5 billion, continues to show positive signs of growth as supermarkets and discount stores have expanded operations.
The Ethiopian Ministry of Agriculture, the Food and Agricultural Organization (FAO) and the Desert Locust Control Organization for East Africa (DLCO-EA) are working together to control the desert....
The Ethiopian Sugar Corporation (ESC), a government owned entity, plans to privatize ten partially completed sugar mills and three older mills that are operating in some capacity.
Attaché Report (GAIN)

Ethiopia: Coffee Annual

Ethiopia’s coffee production for MY19/20 (Oct-Sep) is forecast at 7.35 million 60-kilogram bags (441,000 metric tons).
Attaché Report (GAIN)

Ethiopia: Cotton Annual

Cotton production for MY2019/20 is forecast at 262,000 bales (57,000 metric tons), 8 percent higher than the previous year.
Attaché Report (GAIN)

El Salvador: Coffee Annual

El Salvador’s coffee production is expected to increase to 675,000 sixty-kg bags in Marketing Year (MY) 2018/19.
Attaché Report (GAIN)

El Salvador: FAIRS Export Certificate Report

Sections Updated: Section II. Purpose of Specific Export Certificate(s) and Section V. Other Certification/Accreditation Requirements.
Attaché Report (GAIN)

El Salvador: Sugar Annual

Sugar production in MY19 is estimated at 755,000 metric tons (MT)
Attaché Report (GAIN)

El Salvador: Food Processing Ingredients

El Salvador continues to increase its agricultural imports from the world, especially raw materials and semi-processed diverse food preparation.