Browse Data and Analysis

This report provides an overview of the Chile's Sanitary Regulation for Food Products (RSA by its name in Spanish) currently in force.

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.

This report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.

The report provides information on export certificates that the Government of Tunisia requires.

Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.

The United States is the main market for Chilean mandarin exports, with 96 percent market share.

In Marketing Year (MY) 2019/20, Chile’s fresh apple, table grape, and pear supplies will drop due to drought and a decline in planted area.

This report gives an overview of the hotel, restaurant and institutional food service (HRI) sector in Chile and outlines current market trends, including best product prospects.

Tunisia’s biosafety framework was drafted in 2014 and is being reviewed by its government with the expectation that it will be enacted by mid-2020.

Chile’s almond production regions are facing severe droughts, which are likely to affect production in MY (marketing year) 2019/20.

Chile’s cherry exports totaled 180,000 metric tons (MT) in marketing year (MY) 2018/19 and 87 percent of all exports went to the Chinese market.

Raisin production in Chile increased by 21 percent in MY2017/18, reaching 65,000 MT.