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Sugar production and exports in Honduras are expected to increase in MY 2025/26, driven by higher yields, expanded harvest areas, and greater investment.
Sugar production and exports are projected slightly up in marketing year (MY) 2025 (October 2024 to September 2025) because of the increase in productivity yields, harvested area, and additional investments made in the sugar sector and increased exports.
On January 10, 2018, the Honduras National Service of Food Safety, Animal and Plant Health (SENASA) published a Guide of Processes and Procedures of the Regulatory System....