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This report outlines Venezuela’s food and beverage market conditions, which highlights growing opportunities for U.S. food and agricultural exporters to enter and expand in the market.
Five years of economic contraction, hyperinflation, and limited investment have negatively impacted Venezuelan poultry production.
The Venezuelan economy has collapsed.
This report identifies the different export certification requirements currently in place by product.
The Government of the Bolivarian Republic of Venezuela (GBRV) bans the use and research of modern biotechnology-derived agriculture.