Browse Data and Analysis

The increase in economic growth and disposable income in countries with large Muslim populations presents an opportunity for U.S. agricultural exporters

Effective January 1, 2021, Malaysia has revised its labeling requirements for chilled and frozen beef.

Parties interested in exporting to Malaysia should be aware that country is strictly enforcing nutrition labeling requirements for processed foods.

Malaysia’s hotel, restaurant and institutional (HRI) industry is one of the fastest growing sectors in the country’s economy and is largely driven by robust tourism and consumer spending.

The Malaysia food retail sector is rapidly developing, and high-end/premium grocery stores are increasingly popular.

Biodiesel production in 2019 is expected to increase by roughly 36 percent (compared to the previous year) to 1.69 billion liters due to increases in domestic use and exports.

Crude palm oil (CPO) production through the first 11 months of marketing year (MY) 2018/19 is up 6 percent compared to the same time the previous year....

Malaysia’s multi-billion dollar food processing industry is driven by an expanding economy and increased consumer spending.

Malaysian crude palm oil (CPO) production for the first half of calendar year (CY) 2019 was up roughly 10 percent compared to the same time the previous year to 9.8 million metric tons (MT).

Post forecasts consumption of cotton in the Malaysian textile industry at just over 66,000 metric tons (MT) in marketing year (MY) 2019/20, a 5 percent increase from the previous year.

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Malaysia.

This report provides information on the export certification requirements of the Government of Malaysia.