Browse Data and Analysis

Despite a myriad of economic hardships, Egypt hosted 14.9 million tourists in 2023 (exceeding its previous record of 14.7 million tourists in 2010). Egypt continues to target 30 million tourists by 2028, adding half a million hotel rooms by 2030. To...

Egypt is one of the larges citrus producers and exporters in the world, primarily for oranges. In marketing year (MY) 2024/25, FAS/Cairo forecasts fresh orange exports to reach 1.95 million metric tons (MMT) down from almost 2.3 MMT in the previous...

The lack of an enacted biosafety law has led to promulgation of various decrees dealing with agricultural biotechnology. Oversight falls under the purview of four different ministries.

In 2017, Egypt imported approximately 100,000 tons (MT) of frozen beef liver, of which 80 percent came from the United States.

During MY2018/19, FAS Cairo forecasts a 5.1 percent increase in area planted and 9.6 percent increase in production based on growing demand for Egyptian oranges.

FAS Cairo supported and assisted the visit of U.S. Department of Agriculture (USDA) – Agricultural Research Service (ARS) scientists Dr. Gayle Volk (Plant Germplasm Preservation Research Unit....

Presidential Decree No. 419/2018 amends some customs tariff categories previously listed in Presidential Decree No. 184/2013.

Egypt’s hotel, restaurant, and retail food sectors are growing in 2018 thanks to a budding recovery in tourism and consumer spending.