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Chickpeas, also known as garbanzo beans, are a legume full of protein, fiber, complex carbohydrates, and are relatively low in calories. Chickpeas are used in many Indian and Mediterranean dishes. Australia, India, and Canada are the top three chickpea exporters accounting for more than 40 percent of the world’s exports in 2022. Pakistan is the largest importer, followed by the European Union, Bangladesh, and Turkey.

Australia’s table grape production is expected to increase to a record 220,000 MT in marketing year (MY) 2023/24 from an estimated 210,000 metric tons (MT) in MY 2022/23.

Fresh orange production is forecast at 500,000 metric tons (MT) in 2018/19, down 3 percent on the estimate for the previous year.

The Australian federal government is supportive of biotechnology and has committed considerable long-term funding to research and development.

This report lists examples of the major export certificates and other documentation required by the Government of Australia for U.S. exporters of food and agricultural products.