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On March 4, the European Commission published a draft Implementing Regulation concerning botanical species containing hydroxyanthracene derivatives, such as those found in aloe extracts.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.
EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.
In 2019, the EU swine sector took full advantage of the surge in demand from China as nearly two-thirds of China’s imports were sourced from the EU.
On October 22, 2018, the European Food Safety Authority (EFSA) published its quarterly update of the MRL review progress under Article 12 of Regulation 396/2005 on its website....
The High Quality Beef (HQB) quota maintains a record import pace for the second quarter with over 99 percent of the quota volume, 11,250 metric tons (MT), filled as of October 23, 2018.
In Marketing Year 2018/19, apple, pear and table grape production in the European Union is forecast to be significantly up after low production in the previous year.